There’s one thing undeniably satisfying a couple of heat, do-it-yourself hen pot pie topped with golden, flaky biscuits. This dish brings collectively the comforting flavors of tender hen, hearty greens, and a wealthy, savory gravy, all beneath a layer of completely baked biscuits. It’s a meal that looks like dwelling and can take you proper again to your childhood!
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Key Elements
- Rooster
- Biscuits
- Broth
- Flour
- Milk
- Onions: Brandi’s Tip: Seize pre-chopped veggies should you can afford them. This may save a variety of time. I really like the Dealer Joe’s Mirepoix mixture that features chopped onions, celery, and carrots in a single container for a number of {dollars}. You need to use that total bundle on this recipe. Most traditional grocers will carry pre-chopped greens
- Carrots
- Celery
- Garlic: Brandi’s Tip: Seize pre-peeled garlic within the grocery retailer.
- Peas
- Spices
What Kind of Rooster to Use
Should you’re utilizing uncooked hen, skinless hen breasts or thighs will work finest. Rooster breasts are lean, tender, and straightforward to shred or lower into chunks. They can be much less flavorful in comparison with darkish meat however works effectively with the creamy, wealthy sauce.
Rooster thighs are extra flavorful and juicier than breasts, with a barely richer style. Additionally they have extra fats, which provides extra richness to the sauce, together with energy.
- Rotisserie Rooster: This can be a fast and handy possibility. The hen is already cooked and seasoned, making it simple to shred and add to your pot pie. It additionally provides a wealthy, roasted taste to the dish.
- Cooked, Shredded Rooster Breast: Boneless, skinless hen breasts are a leaner possibility. You possibly can cook dinner them by boiling, baking, or sautéing, then shred or cube them for the pot pie. This feature means that you can management the seasoning.
What Kind of Biscuits to Use
I used store-bought frozen biscuits to maintain this recipe simple. Be happy to make use of do-it-yourself biscuits if that’s your want. I don’t have a recipe for you. Listed below are some choices:
- Buttermilk Biscuits: These traditional biscuits are fluffy and have a wealthy, buttery taste that enhances the creamy hen filling completely.
- Flaky Layer Biscuits: The layers in these biscuits add an exquisite texture to the pot pie, creating a pleasant distinction with the creamy filling.
- Canned Biscuits from Retailer Manufacturers: Many grocery shops supply their very own model of canned biscuits, which generally is a good budget-friendly possibility. Search for varieties labeled as buttermilk or flaky for the very best outcomes.
Tips on how to Make Biscuits Pot Pie
Detailed measurements and full directions could be discovered within the recipe card on the backside of this publish.
- Warmth a skillet on medium warmth and add the diced hen together with the spices.
- Cook dinner the hen for a couple of minutes till it’s cooked by way of and not pink. Add carrots, onions, celery, garlic, and peas. Saute till the onions and garlic are translucent and aromatic.
- Sprinkle flour all through the pan and stir.
- Add broth and milk to the pan and stir. Combine effectively till all the things is mixed and the flour is totally included.
- Place the biscuits on prime of the combination.
- Bake.
What Kind of Pan or Dish to Use
A forged iron skillet, deep dish pie pan, or baking dish will work finest. I used this 10.25 inch forged iron skillet. Listed below are some issues to contemplate:
- Solid Iron Skillet: The only option for conserving this a one-pot recipe as a result of you’ll be able to saute the greens immediately within the skillet and make the cream sauce there as effectively. It’s additionally glorious for even warmth distribution. It additionally retains warmth effectively, conserving the pot pie heat for longer after baking.
- Glass or Ceramic Baking Dish: Cooks at a good and constant temperature; a 9×13 or 8×8 dish will work finest.
Tips on how to Inform When It’s Completed Baking
- Golden Brown Biscuits: The biscuits on prime ought to be golden brown and agency to the contact. This can be a clear signal that they’re totally baked.
- Bubbly Filling: Test the perimeters of the pot pie for effervescent. The filling ought to be effervescent across the sides, which signifies that it’s sizzling and cooked by way of. Should you don’t see effervescent, the filling may not be totally heated.
- Biscuit Texture: Insert a toothpick or knife into the middle of one of many biscuits. If it comes out clear or with a number of moist crumbs, the biscuits are totally baked. If it comes out with moist dough, they want extra time.
- Inner Temperature: Use a meals thermometer to examine the interior temperature of the filling. It ought to attain at the least 165 levels to make sure the filling is heated by way of and suitable for eating.
- Test the Backside of the Biscuits: Carry one biscuit barely to examine the underside. It ought to be totally cooked and never doughy. If the underside remains to be gentle or undercooked, the pot pie wants extra time.
- Even Cooking: If the biscuits are browning too shortly however the filling isn’t effervescent but, cowl the pot pie loosely with aluminum foil to stop the biscuits from burning whereas the filling continues to cook dinner.
Soggy Biscuits
As a result of the pot pie is baked with the biscuits on prime of the pot pie filling, the underside of the biscuits can be gentle. If you wish to keep away from this and also you need crisp bottoms, I like to recommend you put together the biscuits individually. Bake the biscuits on a baking sheet fairly than immediately on prime of the pot pie. This ensures they bake evenly and keep their crispiness.
Add the biscuits simply earlier than serving. As soon as the pot pie is totally cooked and able to serve, place the baked biscuits on prime. This manner, the biscuits keep crisp and don’t soak up an excessive amount of moisture from the filling.
Substitutions and Add-Ins
- Turkey
- Ham
- Bacon
- Broccoli
- Cauliflower
- Inexperienced Beans
- Mushrooms
- Grated cheese
- Corn
- Butternut Squash
- Artichokes
Tips on how to Retailer
You possibly can retailer leftovers tightly coated and sealed for 3-4 days.
Tips on how to Reheat
If you’d like crisp biscuits, the easiest way to reheat is within the oven or air fryer at 350 levels till heat. Should you use the microwave it is going to soften the biscuits and also you threat the biscuits tasting soggy or mushy.
Freezer Suggestions
Freeze the filling separate from the biscuits. Retailer the leftovers tightly coated and sealed for as much as 3 months. Defrost within the fridge in a single day.
Extra Rooster Dinner Recipes
Rooster Spaghetti
Rooster Mac and Cheese
Rooster Orzo Soup
Marry Me Rooster Soup
You’ll love my Seafood Pot Pie recipe and Sluggish Cooker Crockpot Rooster Pot Pie.
Rooster Pot Pie with Biscuits
There’s one thing undeniably satisfying a couple of heat, do-it-yourself hen pot pie topped with golden, flaky biscuits. This dish brings collectively the comforting flavors of tender hen, hearty greens, and a wealthy, savory gravy, all beneath a layer of completely baked biscuits. It’s a meal that looks like dwelling and can take you proper again to your childhood!
Forestall your display from going darkish
- 1 1/2 kilos uncooked hen thighs or breasts Diced into 1 inch cubes. Or cooked hen.
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 cup peas I used frozen
- 3-4 garlic cloves Minced.
- 1/4 cup flour
- 3/4 cup milk Any milk will work.
- 1 cup broth I used hen broth.
- 8 biscuits Canned or frozen. I used store-bought frozen biscuits, no have to thaw.
Traditional Pot Pie Seasoning
Creole Flavored Seasoning (How I Like to Make it)
- 1 tablespoon Creole Seasoning Divided into 2 servings; 1/2 tablespoon parts.
- salt and pepper to style
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Preheat oven to 350 levels.
-
Warmth a skillet on medium warmth and add the diced hen together with the spices.(If utilizing Creole seasoning add 1/2 tablespoon of spices right here).
-
Cook dinner the hen for a couple of minutes till it is cooked by way of and not pink. Add the carrots, onions, celery, garlic, and peas. Saute till the onions and garlic are translucent and aromatic.
-
Sprinkle the flour all through the pan and stir. Add the flour in phases to stop clumping and over-drying.
-
Add the broth and milk to the pan and stir. Combine effectively till all the things is mixed and the flour is totally included. The combination will thicken. Style the combination repeatedly and alter the spices to fit your style if vital.(If utilizing Creole seasoning add 1/2 tablespoon of spices right here).
-
Place the biscuits on prime of the combination.
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Bake for 20-Half-hour till the biscuits are golden brown and totally baked by way of. Alter your bake time to replicate the famous bake instances on bundle of biscuits you employ.
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Cool utterly earlier than serving.
You need to use frozen blended greens if you want. I like to recommend thawing them first and draining any extra water. Extra water will result in a watery, soupy pot pie filling.
If the biscuits are browning too shortly however the filling isn’t effervescent but, cowl the pot pie loosely with aluminum foil to stop the biscuits from burning whereas the filling continues to cook dinner.
As a result of the pot pie is baked with the biscuits on prime of the pot pie filling, the underside of the biscuits can be gentle. If you wish to keep away from this and also you need crisp bottoms, I like to recommend you put together the biscuits individually. Bake the biscuits on a baking sheet fairly than immediately on prime of the pot pie. This ensures they bake evenly and keep their crispiness.
Add the biscuits simply earlier than serving. As soon as the pot pie is totally cooked and able to serve, place the baked biscuits on prime. This manner, the biscuits keep crisp and don’t soak up an excessive amount of moisture from the filling.
Tips on how to Inform When It’s Completed Baking
- Golden Brown Biscuits: The biscuits on prime ought to be golden brown and agency to the contact. This can be a clear signal that they’re totally baked.
- Bubbly Filling: Test the perimeters of the pot pie for effervescent. The filling ought to be effervescent across the sides, which signifies that it’s sizzling and cooked by way of. Should you don’t see effervescent, the filling may not be totally heated.
- Biscuit Texture: Insert a toothpick or knife into the middle of one of many biscuits. If it comes out clear or with a number of moist crumbs, the biscuits are totally baked. If it comes out with moist dough, they want extra time.
- Inner Temperature: Use a meals thermometer to examine the interior temperature of the filling. It ought to attain at the least 165 levels to make sure the filling is heated by way of and suitable for eating.
- Test the Backside of the Biscuits: Carry one biscuit barely to examine the underside. It ought to be totally cooked and never doughy. If the underside remains to be gentle or undercooked, the pot pie wants extra time.
Serving: 1biscuit with filling | Energy: 338kcal | Carbohydrates: 29g | Protein: 24g | Fats: 11g